{"id":3486,"date":"2020-02-29T18:53:31","date_gmt":"2020-02-29T17:53:31","guid":{"rendered":"https:\/\/charlinerobache.com\/?page_id=3486"},"modified":"2026-04-27T21:14:50","modified_gmt":"2026-04-27T19:14:50","slug":"a-propos","status":"publish","type":"page","link":"https:\/\/charlinerobache.com\/index.php\/a-propos\/","title":{"rendered":"\u00c0 propos"},"content":{"rendered":"\t\t
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Passionne\u0301e de cuisine, l\u2019art de la table m\u2019a mene\u0301e vers celui de la ce\u0301ramique. Apre\u0300s plusieurs anne\u0301es de restauration, je me consacre pleinement a\u0300 la terre en 2019. Je me forme pendant 14 mois en Normandie puis m\u2019installe dans la Dro\u0302me, a\u0300 la Be\u0301gude-de-Mazenc.\u00a0<\/span><\/p>

Je conc\u0327ois des objets utilitaires de\u0301die\u0301s a\u0300 la vie domestique. Je m\u2019inte\u0301resse aux pratiques culinaires d\u2019autrefois et souhaite mettre en valeur des objets oublie\u0301s comme le pot a\u0300 lacto-fermentation, l\u2019entonnoir ou le beurrier a\u0300 eau. M\u2019inspirant des formes traditionnelles, je pense mes pie\u0300ces avec un souci de praticite\u0301 et de robustesse, tout en leur insufflant une le\u0301ge\u0300rete\u0301 visuelle et tactile. Mon travail cherche un e\u0301quilibre entre la couleur et le brut, cre\u0301ant ainsi des objets a\u0300 la fois ancre\u0301s dans la tradition et modernes dans leur approche esthe\u0301tique.<\/span><\/p>

J\u2019obtiens la couleur par des engobes vitreux en couches successives, jouant avec les superpositions; le brut par le tournage rapide et spontane\u0301 soulignant le mouvement, et la texture gra\u0302ce au grain e\u0301pais de mes terres que je me\u0301lange parfois \u00e0 de la chamotte et du sable, et par les cendres incorpore\u0301es dans mes engobes et e\u0301maux.<\/span><\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"AEF0528A-9987-488D-998E-5E4E6151E81E_1_105_c\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Passionne\u0301e de cuisine, l\u2019art de la table m\u2019a mene\u0301e vers celui de la ce\u0301ramique. Apre\u0300s plusieurs anne\u0301es de restauration, je me consacre pleinement a\u0300 la terre en 2019. Je me forme pendant 14 mois en Normandie puis m\u2019installe dans la Dro\u0302me, a\u0300 la Be\u0301gude-de-Mazenc.\u00a0 Je conc\u0327ois des objets utilitaires de\u0301die\u0301s a\u0300 la vie domestique. Je … <\/p>\n

Continuer la lecture de « \u00c0 propos »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-3486","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c0 propos -<\/title>\n<meta name=\"description\" content=\"Je conc\u0327ois des objets utilitaires de\u0301die\u0301s a\u0300 la vie domestique. Je m\u2019inte\u0301resse aux pratiques culinaires d\u2019autrefois et souhaite mettre en valeur des objets oublie\u0301s comme le pot a\u0300 lacto-fermentation, l\u2019entonnoir ou le beurrier a\u0300 eau.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/charlinerobache.com\/index.php\/a-propos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0 propos -\" \/>\n<meta property=\"og:description\" content=\"Je conc\u0327ois des objets utilitaires de\u0301die\u0301s a\u0300 la vie domestique. 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